Fruit and Vegetable Processing
Extraction of Fruit Juice/Pulp
Select fully ripe or matured fruits, free from diseases and insect damages for processing.
Orange: Peel the oranges and immediately extract the juice with the help of juice extractor and simultaneously add 50gms/10 table spoonful approximately, from the required quantity of sugar to prevent bitter of the juice.
Pineapple: Peel the selected pineapple with the help of a stainless steel knife and cut into small pieces, crush the pieces with the pineapple puncher or with a stainless steel glass. If puncher is not available. Put the crushed pineapple pieces in a muslin cloth and squeeze out the juice, then filter the juice again in a muslin cloth.
Soh Pyrshong(Carambolla): Wash the fruits thoroughly and extract the juice with the help of juice extractor.
Soh Brap(Passion Fruit): Wash the fruits and cut them into halves with the help of a stainless steel knife and extract the pulp from the cut fruits with a spoon. Extract the juice by passing the pulp through a net cloth.
Sohiong(Prunus Nepalensis): Clean and wash the fruits properly and boil in water till the fruits become soft. Extract the pulp by crushing the boil fruit in a bamboo sieve.